The Cretingham Bell Pub | Menu | Suffolk

Menu

Note: Daily specials are available, these change regularly

Starters:

Prawn cocktail with Marie Rose sauce and  bread - £5.95
Smoked Salmon with pickled cucumber - £5.95
Whitebait with lemon dill mayonnaise - £5.50
Homemade chicken liver pate with red onion jam - £5.95

Main Courses:

Beef cooked in red wine served with potatoes and fresh vegetables - £13.95
Homemade beef burger served with chips and relish - £9.95
Slow roasted pork belly served with mustard mash and greens - £13.95
Revetts sausages served with mash and peas - £10.50
Vegetable or meat lasagne served with salad - £11.50
Local ham served with free range eggs and chips - £9.95
Whole tail scampi served with salad, chips and tartar sauce - £12.95
Fresh battered haddock served with chips and peas - £12.95
Chicken curry served with rice and poppadoms - £12.95
Thai vegetable curry with rice and poppadoms - £12.95
Lime and ginger chicken, salad and chips - £13.95
Char grilled gammon steak, salad and chips - £12.95

Cold Selection:

Sandwiches:

Tuna mayonnaise - £6.50
Prawn in sea food sauce - £6.95
Ham and mustard - £6.50
Cheddar cheese and pickle - £5.95
Bacon, lettuce and tomato - £6.95
(Served on granary or white bread with garnish and crisps)

Sharing Plates:

Local ham, cheddar and blue cheese salad served with salad, apple, celery and relish

Salami, parma ham, mozzarella, olives, chilli and sun dried tomato

(£11.50 for one, £16.95 for two to share)

Fish Plates:

Shell-on-prawns, hot roasted smoked salmon, smoked trout, smoked salmon served with pickle, cucumber and a lemon and dill mayonnaise with brown bread

Ploughman's

Cheddar, ham or Stilton ploughman's served with pickle onion, pickle and salad garnish with brown or white bread -£9.95

To book a table ring 01728 685419

pub Cretingham
pub Suffolk
beer garden Suffolk
real ales

How to find The Cretingham Bell:

The Cretingham Bell Pub | Menu |