Starters:

Tomato and roasted pepper soup with granary bread g/f v/g

Marinated beetroot and grilled goats cheese salad g/f

Duck and orange pate with toast and salad garnish

Main Courses:

Traditional roast turkey with all the trimmings g/f

Slow cooked Ox cheek, creamy mashed potatoes and vegetables g/f

Whole Plaice, salsa verde, new potatoes and vegetables g/f

Triple nut roast, sage stuffing, gravy, potatoes and vegetables g/f v/g

Desserts:

Christmas pudding with brandy butter

Banoffee Cheesecake with cream

Lemon meringue roulade cream g/f

Chocolate brownie with ice cream g/f

£32.50 per head for three courses
£27.50 per head for two courses
Both courses to include coffee and mince pies.

To book ring 01728 685419

How to find The Cretingham Bell:

The Cretingham Bell Pub | Menu |