Glass of Prosecco on arrival 

Starters:

Tomato and roasted pepper soup

Garlic and chilli king prawns

Chick liver pate with red onion marmalade 

Main Courses:

Chicken supreme with a mushroom and tarragon sauce, garlic and herb roasted potatoes and a selection of vegetables

Greek Lamb with pilau rice, yogurt and homemade flatbreads

Pan fried Sea bass fillet, salsa verde, potatoes and vegetables

Aubergine Parmigiana with a mixed salad 

Dessert:

Trio of puddings with coffee and chocolates

To book a table ring 01728 685419

How to find The Cretingham Bell:

The Cretingham Bell Pub | Menu |