Glass of Prosecco on arrival
Tomato and roasted pepper soup
Garlic and chilli king prawns
Chick liver pate with red onion marmalade
Chicken supreme with a mushroom and tarragon sauce, garlic and herb roasted potatoes and a selection of vegetables
Greek Lamb with pilau rice, yogurt and homemade flatbreads
Pan fried Sea bass fillet, salsa verde, potatoes and vegetables
Aubergine Parmigiana with a mixed salad
Dessert:
Trio of puddings with coffee and chocolates
£30 per person
To book a table ring 01728 685419
How to find The Cretingham Bell: