Christmas Menu 2025

Starters:

Cream of Spinach soup with croutons. g/f

Prawns in a chilli and garlic butter with bread. g/f

Duck and orange pate with toast and salad garnish. g/f

Vegetable samosa with a mint and yoghurt dressing.

Main Courses:

Traditional roast turkey with all the trimmings. g/f

Beef bourguignon, creamy mashed potatoes and vegetables g/f

Creamy fish pie with peas. g/f

Roasted vegetable wellington with roast potatoes and vegtables.

Desserts:

£32.50 per head for three courses
£27.50 per head for two courses

Both courses to include coffee and mince pies.
Gluten free bread avaliable on request. Nut Roast as a vegan option.

To book ring 01728 685419

How to find The Cretingham Bell:

The Cretingham Bell Pub | Menu |