Christmas Menu 2026

Starters:

Roasted sweet potato soup. g/f

Tempura prawns, sweet chilli sauce and bread.

Duck and orange pate with toast and salad garnish. g/f

Smoked salmon mousse with pickled cucumber. g/f

Main Courses:

Traditional roast turkey with all the trimmings.

Greek lamb, yogurt, rice and flatbread.

Pan fried seabass fillet, salsa verde, potatoes and vegetables. g/f

Root vegetable and lentil tagine with cous cous. v/g

Desserts:

Christmas pudding with brandy butter.

Cheese and biscuits.

White chocolate and raspberry roulade with cream. g/f

Warm chocolate brownie with ice cream.g/f

To book ring 01728 685419

How to find The Cretingham Bell:

The Cretingham Bell Pub | Menu |