STARTERS

Leek and potato soup£5.00

Served with granary bread

Deep fried whitebait£5.50

Served with a dill Mayonnaise and granary bread

Chicken Liver Pate£5.50

Served with chutney and toast

Smoked salmon £5.50

Served with pickled cucumber and granary bread

MAIN COURSES

Roast loin of Pork£10.50

Served with apple sauce, roast potatoes and fresh vegetables

Lamb casseroled in a red wine gravy£12.50

Served with potatoes and vegetables

Chicken in a mushroom and tarragon sauce£10.95

Served with potatoes and vegetables

Beef casseroled in adnams bitter£10.95

Served with potatoes and vegetables

Lamb and tomato curry£10.50

Served with rice and poppadums

Meat or Vegetable Lasagne£9.50

Served with Salad

 

Pan Fried Seabass£11.95

Served with potatoes and green beans

 

Smoked Salmon and king prawns£10.50

Served with fresh salad

Mushroom Stroganoff£10.50

Served with rice and a side salad