Friday 20th February is our Dinner and Jazz Night

06/02/2015, · By admin Leave Comment

Friday 20th February

Dinner and Jazz night

The very talented Olivia Castle is coming to the Cretingham Bell

Two courses for £15

Starters

Goats cheese and red onion tart on a bed of rocket with balsamic dressing

Chicken liver pâté served with red onion chutney and toast

Main courses

Creamy fish pie served with peas

Beef bourguignon served with roast potatoes and vegetables

Nut and mushroom pancake served with salad or new potatoes and green beans

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